Recipe of the Week

We made these this weekend for the first time and thought they were really good.

Easy Fish Tacos

1 pound tilapia filets

1 garlic clove, minced

7 teaspoons lime juice, divided

1/4 teaspoon white peppe

r2 tablespoons sour cream

2 tablespoons mayonnaise

1 dash hot pepper sauce

7 (8 inch) whole wheat flour tortillas

2 tablespoons butter

1 cup shredded lettuce

1 cup pico de gallo or chopped tomato

Cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.

Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each lettuce, pico de gallo, and sour cream sauce; fold over.

These would have looked a lot prettier had they not been on a paper plate, huh? Sometimes on the weekend I give myself a break from the constant stream of dishes to wash.




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