We made these this weekend for the first time and thought they were really good.
Easy Fish Tacos
1 pound tilapia filets
1 garlic clove, minced
7 teaspoons lime juice, divided
1/4 teaspoon white peppe
r2 tablespoons sour cream
2 tablespoons mayonnaise
1 dash hot pepper sauce
7 (8 inch) whole wheat flour tortillas
2 tablespoons butter
1 cup shredded lettuce
1 cup pico de gallo or chopped tomato
Cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork.
Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place as spoonful of fish on each tortilla. Top each lettuce, pico de gallo, and sour cream sauce; fold over.
These would have looked a lot prettier had they not been on a paper plate, huh? Sometimes on the weekend I give myself a break from the constant stream of dishes to wash.